This is the whole brisket from a side of beef. The ideal cut for smoked brisket. The key to a moist, tender smoked brisket is low and slow. This can also be used for traditional corned beef or pastrami.
This is the whole brisket from a side of beef. The ideal cut for smoked brisket. The key to a moist, tender smoked brisket is low and slow. This can also be used for traditional corned beef or pastrami.